Bites
Share Plates
Fried Calamari*
$16
served over kimchi with wasabi crema, soy glaze, sweet chili sauce,
scallions and sesame seeds
Seared Scallops*
$21
served golden brown, pineapple pico de gallo, berry coulis (GF)
Veal Meatballs*
$14
stuffed with fresh mozzarella, with san marzano tomato sauce, béchamel, pesto
Hummus Duo
$14
house made red pepper hummus and roasted garlic hummus, olive tapenade, warm naan bread (V, VG)
Tavern Fries
$8
black garlic aioli, herbs, sea salt (V, GF, *VG without aioli)
Street Corn Cakes
$13
golden hominy cakes, chipotle aioli, cilantro, lime zest, cotija cheese crumbles (V)
Salads + Vegetables
Caesar salad
$13
artisanal romaine, house made kalamata caesar dressing, croutons, piave vecchio (V)
Add Grilled Chicken - $7
Add 4 ounce Picanha steak - $12
Power Salad
$15
arcadian greens, power mix, goat cheese, marcona almonds, blood orange vinaigrette (V, GF)
Add Grilled Chicken - $7
Add 4 ounce Picanha steak - $12
Watermelon Panzanella Salad
$15
cherry tomato, red onion, cucumber, toasted ciabatta, watermelon basil balsamic vinaigrette (V, VG)
Add Grilled Chicken - $7
Add 4 ounce Picanha steak - $12
Szechuan Cucumbers
$10
spicy marinated cucumbers, chili crunch, crispy garlic and Thai Basil (V, VG, GF)
Roasted Mushrooms
$15
portobello, shiitake, cremini and oyster mushrooms, goat cheese,
confit garlic, chili oil, toasted bread (V)
Entrees
Italian Sausage Bolognese*
$26
pappardelle pasta, all beef Italian sausage bolognese sauce, pesto, toasted parmesan
Smoked Mozzarella Ravioli*
$23
red pepper pasta stuffed with smoked mozzarella cheese, topped with brie blush sauce and toasted parmesan (V)
- add two veal meatballs* $8
Half Chicken*
pickle brined, cajun coffee dry rub, Carolina BBQ, black eyed peas (GF)
$28
Mussels Pazole*
$19
one pound P.E.I mussels, hominy, cilantro, tomatillos, onion, pablano pepper broth, toasted bread
Steak Frites*
$32
8 ounce picanha steak, truffle oil frites, chimichurri sauce (GF)
Sandwiches
Lit Burger*
$15
two 4 oz. smash patties, American cheese, dijonnaise, pickles, challah bun
triple double (extra patty) - add $7
Add Egg - $2
Add Thick Cut Bacon - $4
LBJ* (Lit Burger Junior)
$11
single patty Lit Burger
Add Egg - $2
Add Thick Cut Bacon - $4
Hipster Burger
$14
house made vegetable burger, red pepper mayo, havarti cheese, fresh greens, challah bun (V)
Beefsteak Tomato Sandwich
$15
thick sliced beefsteak tomatoes, garlic and herb goat cheese spread, tomato jam, pickled onions, lettuce, toasted sour dough
Add Thick Cut Bacon - $4
Buffalo Chicken Sandwich*
$17
fried chicken breast, buffalo sauce, celery blue cheese slaw,
toasted bun
Cubano*
$17
roasted pork loin, ham, pickles, white cheese, and spicy yellow mustard on a soft pressed roll
Chicken Shawarma*
$15
marinated chicken, cucumber, feta, roasted tomatoes, red onion, arugula, black garlic sauce, naan bread
(GF) gluten free - (V) vegetarian - (VG) vegan
Executive Chef - Rob Broka
Chef - Dennis Veverka
* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness
