Bites
Share Plates
Calamari Frite
$10
red peppers, garlic, greens, charred tomato salsa
Mussels
$12
P.E.I mussels, sour beer, garlic, celery, herbs
Veal Meatballs
$10
stuffed with fresh mozzarella, san marzano tomato sauce, béchamel, pesto
Tavern fries
$6
black garlic aioli, herbs, sea salt (VG, GF)
Salads + Vegetables
Caesar salad
$8
artisanal romaine, house made kalamata caesar dressing, croutons, piave vecchio (V)
Add Grilled Chicken - $5
Heirloom Tomato Salad
$11
mozzarella di bufala campana, evoo, fig balsamic, fresh basil (V, GF)
Add Grilled Chicken - $5
Bittersweet Salad
$10
frisee, radicchio, walnuts, goat cheese, granny smith apples, raspberry vinaigrette (V)
Add Grilled Chicken - $5
Elote
$6
mexican street corn, crema, chilies, herbs, cotija cheese (V, GF)
Roasted Mushrooms
$9
cremini, shiitake and oyster mushrooms, goat cheese, chili oil, crostini (V)
Fried Brussels Sprouts
$7
roasted garlic, lemon zest, sea salt (VG, GF)
Grilled Asparagus
$7
garlic oil, sea salt, lemon aioli (V,GF)
Sandwiches
Lit Burger
$10
two 4 oz. smash patties, sharp American cheese, dijonnaise, pickles
Triple Double - Add $3
Add Egg - $1
Add Pork Belly - $2
Hipster Burger
$8
house made vegetable burger, red pepper mayo, havarti cheese, fresh greens, brioche bun (V)
Grilled Cheese
$8
pugliese bread, bufala mozzarella, taleggio, heirloom tomatoes, fresh greens (V)
Add Pork Belly - $2
Muffuletta
$8
olive bread, mortadella, soppressata, porchetta, olive tapenade, provolone, pesto
Pasta + Risotto
Farfalle and Meatballs
$14
house made farfalle pasta, veal meatballs, san marzano tomato sauce, fresh basil, piave vecchio
Braised Lamb Lasagna
$15
house made pasta, herb ricotta, fennel, braised lamb, mozzarella
Charred Corn Carbonara
$12
charred corn, leeks, crispy ham, pecorino romano, leek ash, house made linguine
Risotto Nero
$12
squid ink risotto, calamari stuffed with caramelized fennel, parmesan, squid, bread crumbs and spinach, extra virgin olive oil
Mains
Bone in Ribeye
$34
24 ounce bone in ribeye, herb demi glaze, garlic mashed potatoes (GF)
Airline Chicken Breast
$14
chianti reduction, farro risotto
Seafood Hot Pot
$23
shrimp, P.E.I mussels, crab meat, celery, fennel, saffron tomato broth, grilled bread
(GF) gluten free - (V) vegetarian - (VG) vegan
Executive Chef - Rob Broka
* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness
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