Bites
Share Plates
Fried calamari* $16
served over kimchi with wasabi crema, soy glaze, sweet chili sauce, scallions and sesame seeds
Chili Garlic Shrimp* $18
served golden brown, butternut squash puree, eggplant caponata, balsamic glaze (GF)
Veal Meatballs* $15
stuffed with fresh mozzarella, with san marzano tomato sauce, béchamel, pesto
Feta Dip $15
blueberry lemon compote, fresh mint, warm naan bread (V)
Tavern Fries $8
black garlic aioli, herbs, sea salt (V, GF, *VG without aioli)
Truffle Fries $12
truffle oil, herbs, cotija cheese, salt & pepper (V, GF)
Fried Ravioli $15
fried cornmeal crusted smoked mozzarella ravioli topped with brie arrabiata (V)
Salads + Vegetables
Caesar Salad $15
artisanal romaine, house made kalamata caesar dressing, croutons, piave vecchio (V)
Add Grilled Chicken - $8
Add 5 ounce angus reserve NY strip steak - $16
Add Duck Breast - $16
Add Shrimp (4 Pieces) - $12
Power Salad $16
arcadian greens, power mix, goat cheese, marcona almonds, blood orange vinaigrette (V, GF)
Add Grilled Chicken - $8
Add 5 ounce angus reserve NY strip steak - $16
Add Duck Breast - $16
Add Shrimp (4 Pieces) - $12
Bittersweet and Salty Salad $16
frisee and butter lettuce, dried figs, fried halloumi cheese, fig vinaigrette (V, GF)
Add Grilled Chicken - $8
Add 5 ounce angus reserve NY strip steak - $16
Add Duck Breast - $16
Add Shrimp (4 Pieces) - $12
Broccolini $14
charred broccolini, zesty tomato dressing, topped with shaved parmesan, crispy capers, pickled onions and crispy garlic (V, GF)
Charred Jalapeno Hummus $15
Jalapeno hummus, charred scallions, crispy chick peas, za’atar oil, naan bread (V, VG)
Roasted Mushroom Medley $16
portobello, shiitake, cremini and oyster mushrooms, goat cheese, garlic confit, chili oil (V)
Entrees
Shrimp and Chorizo Pasta $28
shrimp sautéed with chorizo in a red pepper cream sauce, tossed with bucatini pasta and garnished with scallions and mole’
Mushroom Ragout Rigatoni $24
mushrooms braised in a tomato gravy and tossed with rigatoni, fresh herbs and crispy garlic (V)
BBQ Duck Breast $27
cola rhubarbeque glazed duck breast, served with quinoa and tossed with broccolini and confit garlic sauce (GF)
Mediterranean Lamb Steak $25
lamb picanha steak served with cold mediterranean couscous and mint pistou
Steak Frites* $36
10 ounce angus reserve new york strip steak, truffle oil frites, chimichurri sauce (GF)
Boneless half chicken* $24
tabasco flour breaded and fried boneless half chicken, charred scallions, honey butter, pickles and slaw
Sandwiches
Lit Burger* $16
two 4 oz. smash patties, American cheese, dijonnaise, pickles, challah bun
triple double (extra patty) - add $7
Add Egg - $2
Add Thick Cut Bacon - $4
LBJ* (Lit Burger Junior) $11
Single Patty Lit Burger
Add Egg - $2
Add Thick Cut Bacon - $4
Hipster Burger $14
House Made Vegetable Burger, Red Pepper Mayo, Havarti Cheese, Fresh Greens, Challah Bun (V)
CLE Style BBQ Mushroom Po’ boy $16
roasted mushroom medley tossed with cola rhubarbeque, vinegar slaw, and black garlic aioli on a demi baguette (V)
Chicken Ciabatta Sandwich $16
grilled chicken breast, arugula basil pistou, fresh mozzarella, roasted tomatoes, toasted ciabatta
Korean Beef Cheese Steak* $18
marinated shaved ribeye, havarti, kimchi, shaved cucumbers, char siu white BBQ sauce on a demi baguette
Chicken Shawarma* $16
marinated chicken, cucumber, feta, roasted tomatoes, red onion, arugula, black garlic sauce, naan bread
F-Lit O’ Shrimp* $15
fried shrimp patty with tartar sauce, melted American cheese, lettuce and tomato on a challah bun
(GF) gluten free - (V) vegetarian - (VG) vegan
Executive Chef - Rob Broka
Chef - Dennis Veverka
* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness
