Bites
Share Plates
Calamari Arrabiata*
$15
peppers, onions, spicy tomato sauce
Mussels*
$17
P.E.I mussels, chorizo beer broth, grilled pugliese bread
Veal Meatballs*
$13
stuffed with fresh mozzarella, with san marzano tomato sauce, béchamel, pesto
House Made Gnudi
$8
fried house made gnudi, pesto, roasted tomatoes, piave vecchio (V)
Feta & Olive Spread
$12
FETA AND GOAT CHEESE, CALAMATA OLIVES, HERBS, TOASTED NAAN BREAD (V)
Tavern Fries
$7
black garlic aioli, herbs, sea salt (V, GF, *VG without aioli)
Zucchini Fritters
$12
fried zucchini, dill horseradish sauce (V)
Salads + Vegetables
Caesar salad
$11
artisanal romaine, house made kalamata caesar dressing, croutons, piave vecchio (V)
Add Grilled Chicken - $6
Power Salad
$13
arcadian greens, power mix, goat cheese, marcona almonds, blood orange vinaigrette (V, GF)
Add Grilled Chicken - $6
Green Goddess Salad
$13
spinach, arugula, hearts of palm, feta cheese, roasted tomatoes, green goddess dressing (V, GF)
Add Grilled Chicken - $6
Fried Brussels Sprouts
$10
sea salt, lemon zest, garlic confit (V, VG, GF)
Roasted Mushrooms
$13
garlic confit, goat cheese, chili, toasted bread (V)
Entrees
Pappardelle and Meatballs*
$17
pappardelle pasta, veal meatballs, San Marzano tomato sauce, fresh basil, piave vecchio
BUCATINI BOLOGNESE*
$19
italian sausage bolognese sauce, toasted parmesan, basil bucatini pasta
Mushroom Ravioli
$18
red pepper and mushroom béchamel, goat cheese, crispy onions (V)
aged prime sirloin*
$26
40 day aged prime six ounce sirloin, green onion and gorgonzola mashed yukon potatoes,
red pepper coulis (GF)
Chicken Breast*
$19
pan seared boneless chicken breast, vegetables, herbs, chicken pan sauce (GF)
Sandwiches
Lit Burger
$12
two 4 oz. smash patties, American cheese, dijonnaise, pickles, challah bun
Add Egg - $2
Add Pork Belly - $4
LBJ* (Lit Burger Junior)
$9
single patty Lit Burger
Add Egg - $2
Add Pork Belly - $4
Hipster Burger
$12
house made vegetable burger, red pepper mayo, havarti cheese, fresh greens, challah bun (V)
Grilled Cheese
$12
pugliese bread, fresh mozzarella, havarti, American cheese, heirloom tomatoes (V)
Add Pork Belly - $4
Nashville Hot Chicken*
$14
fried buttermilk chicken thigh, Nashville hot sauce, pimento cheese spread, pickles & slaw
ribeye chopped cheese*
$16
shaved ribeye, house made cheese sauce, banana peppers, crispy onions, toasted hoagie
Chicken Shawarma*
$14
marinated chicken, cucumber, feta, roasted tomatoes, red onion, arugula, black garlic sauce, naan bread
(GF) gluten free - (V) vegetarian - (VG) vegan
Executive Chef - Rob Broka
Chef - Dennis Veverka
* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness
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