Bites
Share Plates
Calamari Arrabiata*
$16
peppers, onions, spicy tomato sauce
Mussels*
$18
P.E.I mussels, chorizo beer broth, grilled pugliese bread
Veal Meatballs*
$14
stuffed with fresh mozzarella, with san marzano tomato sauce, béchamel, pesto
House Made Gnudi
$10
fried house made gnudi, sun-dried tomato cream sauce, crumbled goat cheese, fried basil (V)
Cauliflower Asiago Cheese Dip
$13
roasted cauliflower, cream and asiago cheese, toasted bread (V)
Tavern Fries
$8
black garlic aioli, herbs, sea salt (V, GF, *VG without aioli)
Zucchini Fritters
$13
fried zucchini, dill horseradish sauce (V)
Salads + Vegetables
Caesar salad
$12
artisanal romaine, house made kalamata caesar dressing, croutons, piave vecchio (V)
Add Grilled Chicken - $7
Power Salad
$14
arcadian greens, power mix, goat cheese, marcona almonds, blood orange vinaigrette (V, GF)
Add Grilled Chicken - $7
Mother Earth Salad
$14
mixed greens, golden beets, spicy candied pepitas, grain blend, root beer vinaigrette dressing (V, GF)
Add Grilled Chicken - $7
Fried Brussels Sprouts
$12
chipotle maple aioli, red onion, lime (V, GF)
Stuffed Acorn Squash
$13
roasted grain and squash medley, aged balsamic, toasted pepitas, micro greens (V)
Entrees
Pappardelle and Meatballs*
$19
pappardelle pasta, veal meatballs, San Marzano tomato sauce, fresh basil, piave vecchio
LAMB BOLOGNESE*
$22
lamb bolognese white sauce, toasted parmesan, basil pesto, pappardelle pasta
Butternut squash Ravioli
$18
brown butter sauce, sage, toasted walnuts (V)
braised short rib*
$30
eight-ounce braised short rib, mirepoix, roasted garlic mashed potatoes
Half Chicken*
$24
pickle brined half chicken, pork braised collard greens, bloody mary bbq sauce (GF)
Sandwiches
Lit Burger
$13
two 4 oz. smash patties, American cheese, dijonnaise, pickles, challah bun
triple double (extra patty) - add $6
Add Egg - $2
Add Pork Belly - $4
LBJ* (Lit Burger Junior)
$10
single patty Lit Burger
Add Egg - $2
Add Pork Belly - $4
Hipster Burger
$13
house made vegetable burger, red pepper mayo, havarti cheese, fresh greens, challah bun (V)
Grilled Cheese
$13
pullman sourdough bread, fresh mozzarella, havarti, American cheese, heirloom tomatoes (V)
Add Pork Belly - $4
Nashville Hot Chicken*
$15
fried buttermilk chicken thigh, Nashville hot sauce, pimento cheese spread, pickles & slaw
ribeye chopped cheese*
$16
shaved ribeye, house made cheese sauce, banana peppers, crispy onions, toasted hoagie
Chicken Shawarma*
$15
marinated chicken, cucumber, feta, roasted tomatoes, red onion, arugula, black garlic sauce, naan bread
(GF) gluten free - (V) vegetarian - (VG) vegan
Executive Chef - Rob Broka
Chef - Dennis Veverka
* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness
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