Bites
Share Plates
Fried calamari* $16
served over kimchi with wasabi crema, soy glaze, sweet chili sauce,scallions and sesame seeds
Coconut Curry Mussels* $18
mussels steamed in a coconut curry broth with Thai basil and crispy garlic, served with garlic toast
Veal Meatballs* $15
stuffed with fresh mozzarella, with marinara sauce, béchamel, pesto
Broccoli Dip $15
charred broccoli, smoked gouda mornay, roasted red pepper jam, warm naan bread (V)
Tavern Fries $8
black garlic aioli, herbs, sea salt (V, GF, *VG without aioli)
Truffle Fries $12
truffle oil, herbs, cotija cheese, salt & pepper (V, GF)
Charcuterie + Cheese $28
two hand selected meats and two cheeses, accoutrements
Salads + Vegetables
Caesar Salad $15
Add Grilled Chicken - $8
Add 5 ounce angus reserve NY strip steak - $16
Add Grouper Fillet - $16
Add Shrimp (4 Pieces) - $12
Power Salad $16
arcadian greens, power mix, goat cheese, marcona almonds, blood orange vinaigrette (V, GF)
Add Grilled Chicken - $8
Add 5 ounce angus reserve NY strip steak - $16
Add Grouper Fillet - $16
Add Shrimp (4 Pieces) - $12
Cherry and Beet Salad $16
arcadian greens, roasted beets, dried cherries, bleu cheese, candied pecans, sour cherry and apple cider vinaigrette (V)
Add Grilled Chicken - $8
Add 5 ounce angus reserve NY strip steak - $16
Add Grouper Fillet - $16
Add Shrimp (4 Pieces) - $12
Squash Fritters $14
butternut squash fritters, lemon maple aioli, fresh sage and candied pecans (V)
Falafel Bowl $16
herbaceous falafel balls served over roasted jalapeno hummus, paired with an arugula & onion salad, drizzled with creamy garlic dressing (V, VG)
Entrees
Butternut Squash Ravioli $24
butternut squash ravioli, sage infused brown butter cream sauce, confit duck, sage garnish
Black and Blue Shrimp Alfredo $24
bleu cheese and cajun cream sauce, sautéed shrimp, fettuccini pasta, shaved parmesan
Birria Short Rib $30
braised short rib served chile verde polenta, birria gravy, topped with a cilantro-onion mix, served with a melty chihuahua cheese tortilla
Chicken Pot Pie $30
a comforting classic dish of tender chicken, hearty vegetables and savory gravy, served between flaky and golden puff pastry
Steak Frites* $36
10 ounce angus reserve New York strip steak, truffle oil frites, chimichurri sauce (GF)
Nashville Half Chicken* $25
buttermilk fried boneless half chicken, Nashville oil, honey butter, pickles and vinegar slaw
Sandwiches
Lit Burger* $16
two 4 oz. smash patties, American cheese, dijonnaise, pickles, challah bun
Triple Double* (Extra Patty) – add $7
Add Egg - $2
Add Thick Cut Bacon - $4
LBJ* (Lit Burger Junior) $11
Add Thick Cut Bacon - $4
Hipster Burger $14
house made vegetable burger, red pepper mayo, havarti cheese, arugula, challah bun (V)
Apple and Beet Melt $16
roasted beets, granny smith apples, creamy brie, sour cherry jam, bibb lettuce, between toasted sour dough bread
Chicken Bacon Ranch $17
chipotle chicken patty, american cheese, bacon, black garlic ranch, bibb lettuce, tomato, pickles, ciabatta bun
Steak Sandwich* $18
6 oz. sirloin steak, melty havarti, chimichurri, pickled onions, arugula, garlic ciabatta roll
Chicken Shawarma* $16
marinated chicken, cucumber, feta, roasted tomatoes, red onion, arugula, black garlic sauce, naan bread
Blackened Grouper Sandwich* $17
blackened grouper fillet, sliced tomato, dilly tartar sauce, toasted ciabatta bun
(GF) gluten free - (V) vegetarian - (VG) vegan
Executive Chef - Rob Broka
Chef - Dennis Veverka
* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness
