Bites
Share Plates
Fried Calamari*
$16
served over kimchi with wasabi crema, soy glaze, sweet chili sauce,
scallions and sesame seeds
Seared Scallops*
$18
served golden brown, hominy cream sauce, 10 year aged balsamic, scallions (GF)
Veal Meatballs*
$14
stuffed with fresh mozzarella, with san marzano tomato sauce, béchamel, pesto
Feta Cheese and Olive dip
$13
feta cheese and kalamata olive spread, toasted naan bread (V)
Asiago Cauliflower Dip
$12
roasted cauliflower, cream and asiago cheese, toasted naan bread (V)
Tavern Fries
$8
black garlic aioli, herbs, sea salt (V, GF, *VG without aioli)
Street Corn Cakes
$13
golden hominy cakes, chipotle aioli, cilantro, lime zest, cotija cheese crumbles (V)
Salads + Vegetables
Caesar salad
$13
artisanal romaine, house made kalamata caesar dressing, croutons, piave vecchio (V)
Add Grilled Chicken - $7
Power Salad
$15
arcadian greens, power mix, goat cheese, marcona almonds, blood orange vinaigrette (V, GF)
Add Grilled Chicken - $7
Bittersweet Salad
$15
frisee, radicchio, fior d’arancio cheese, granny smith apples, candied walnuts, fig balsamic vinaigrette (V, GF)
Add Grilled Chicken - $7
Charred Broccolini
$12
bechamel sauce, lemon zest, crispy garlic,
crispy parmesan (V)
Roasted Mushrooms
$15
portobello, shiitake, cremini and oyster mushrooms, goat cheese,
confit garlic, chili oil, toasted bread (V)
Entrees
Pappardelle and Meatballs*
$23
pappardelle pasta, veal meatballs, marinara sauce, fresh basil, shaved parmesan
Shrimp and Chorizo Pasta*
$26
sauteed shrimp with onions and roasted tomatoes in a chorizo cream sauce, with scallions and crispy
garlic over pappardelle pasta
Butternut squash Ravioli
stuffed with fresh mozzarella, with san marzano tomato sauce, béchamel, pesto
$22
Mussels and Chorizo*
$18
one pound P.E.I mussels, chorizo, Tecate cerveza, onion, garlic, roasted tomatoes, grilled bread
Osso Buco*
$33
braised beef shank, mirepoix vegetables yukon mashed potatoes, braising gravy
Stuffed Chicken Breast*
$23
boneless chicken breast stuffed with prosciutto and herbed goat cheese, with creamy polenta and a
roasted tomato caper sauce (GF)
Sandwiches
Lit Burger
$15
two 4 oz. smash patties, American cheese, dijonnaise, pickles, challah bun
triple double (extra patty) - add $7
Add Egg - $2
Add Thick Cut Bacon - $4
LBJ* (Lit Burger Junior)
$11
single patty Lit Burger
Add Egg - $2
Add Thick Cut Bacon - $4
Hipster Burger
$14
house made vegetable burger, red pepper mayo, havarti cheese, fresh greens, challah bun (V)
Grilled Cheese
$14
pullman sourdough bread, fresh mozzarella, havarti, American cheese, heirloom tomatoes (V)
Add Thick Cut Bacon - $4
Nashville Hot Chicken*
$15
fried buttermilk chicken thigh, Nashville hot sauce, pimento cheese spread, pickles & slaw
B. LIT
$15
thick cut bacon, beefsteak tomato, romaine lettuce, herb mayo, toasted sour dough
Korean ribeye cheesesteak*
$17
bulgogi marinated shaved ribeye, kimchi, havarti cheese, cucumber, char sui aioli, toasted hoagie
Chicken Shawarma*
$15
marinated chicken, cucumber, feta, roasted tomatoes, red onion, arugula, black garlic sauce, naan bread
(GF) gluten free - (V) vegetarian - (VG) vegan
Executive Chef - Rob Broka
Chef - Dennis Veverka
* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness