Bites
Share Plates
Fried Calamari*
$16
served over kimchi with wasabi crema, soy glaze, sweet chili sauce,
scallions and sesame seeds
Seared Scallops*
$21
served golden brown, butternut squash puree, eggplant caponata, balsamic glaze (GF)
Veal Meatballs*
$14
stuffed with fresh mozzarella, with san marzano tomato sauce, béchamel, pesto
Feta Dip
$14
cranberry blood orange compote, pepitas, warm naan bread (V)
Tavern Fries
$8
black garlic aioli, herbs, sea salt (V, GF, *VG without aioli)
Sweet Potato Gnocchi
$14
sage mushroom cream, pecan crumble, crispy sage (V)
Salads + Vegetables
Caesar salad
$13
artisanal romaine, house made kalamata caesar dressing, croutons, piave vecchio (V)
Add Grilled Chicken - $7
Add 5 ounce angus reserve NY
strip steak - $16
Add Duck Confit - $8
Power Salad
$15
arcadian greens, power mix, goat cheese, marcona almonds, blood orange vinaigrette (V, GF)
Add Grilled Chicken - $7
Add 5 ounce angus reserve NY
strip steak - $16
Add Duck Confit - $8
Beet Salad
$16
arugula, golden beets, apples, pepitas, goat cheese, raspberry vinaigrette (V, GF)
Add Grilled Chicken - $7
Add 5 ounce angus reserve NY
strip steak - $16
Add Duck Confit - $8
Szechuan Cucumbers
$10
spicy marinated cucumbers, chili crunch, crispy garlic and Thai Basil (V, VG, GF)
Stuffed Mushrooms
$15
vegetable stuffed mushrooms, red wine reduction, goat cheese, fresh herbs (V, GF)
Entrees
Italian Sausage Bolognese*
$26
pappardelle pasta, all beef Italian sausage bolognese sauce, pesto, toasted parmesan
- add two veal meatballs* $8
Butternut Squash Ravioli*
$23
butternut squash ravioli, brown butter cream, duck confit, pepitas
Chicken Pot Pie*
flaky puff pastry, slow simmered chicken and vegetable cream
$20
Pork Chop*
$24
10 ounce frenched and brined pork chop, sweet potato puree, Dijon caper demiglace
Steak Frites*
$36
Sandwiches
Lit Burger*
$15
two 4 oz. smash patties, American cheese, dijonnaise, pickles, challah bun
triple double (extra patty) - add $7
Add Egg - $2
Add Thick Cut Bacon - $4
LBJ* (Lit Burger Junior)
$11
single patty Lit Burger
Add Egg - $2
Add Thick Cut Bacon - $4
Hipster Burger
$14
house made vegetable burger, red pepper mayo, havarti cheese, fresh greens, challah bun (V)
Apple and Beet Melt
$15
apples, golden beets, brie, havarti cheese, fig jam, arugula,
toasted sour dough
Nashville Hot Chicken Sandwich*
$17
fried chicken breast, pimento cheese, Nashville hot oil,
slaw, pickles, toasted bun
Cubano*
$17
roasted pork loin, ham, pickles, white cheese, and spicy yellow mustard on a soft pressed roll
Chicken Shawarma*
$15
marinated chicken, cucumber, feta, roasted tomatoes, red onion, arugula, black garlic sauce, naan bread
(GF) gluten free - (V) vegetarian - (VG) vegan
Executive Chef - Rob Broka
Chef - Dennis Veverka
* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness
